Browsing Archive: August, 2011

No-knead bread by Frances

Posted by Bake Club on Friday, August 26, 2011, In : bread 

Super easy bread!

1 Tb dry yeast
1 c warm water
1 tsp salt
2 Tb vegetable oil
3 c whole wheat flour (I often use spelt, you can use gluten-free flour)
cornmeal

In a bowl, dissolve yeast in water. Add salt and oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surafce, Shape into a small round bread and place in a round pan or loaf tin sprinkled with cornmeal. Allow to rise until doubled. Preheat oven to 190 ...
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Frances hearts cinnamon hearts

Posted by Bake Club on Friday, August 26, 2011, In : cookies 


Bake Club is one year old! To celebrate I made some cinnamon crisps.


2/3 c (155 g) butter

1/3 c caster sugar

1 ½ c self-raising flour

½ c ground almonds

1 tsp ground cinnamon

pinch salt

 

Preheat oven to 180 C. Lightly grease baking sheets or line them with baking paper.
Cream butter and sugar. Sift together flour, almonds, cinnamon and salt and add to creamed mixture. Use wooden spoon to mix well.
Turn out onto lightly floured surface and roll out between 2 sheets o...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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