Browsing Archive: October, 2012

Frances makes rainbow cupcakes

Posted by Bake Club on Sunday, October 14, 2012, In : small cakes 

I saw rainbow cupcakes in a recent Herald food section and was inspired to try it out. For some reason I forgot to follow the actual rainbow colour sequence (ROYGBIV) but they look pretty cool anyway, I thought. The oil in the recipe helps keep the cakes moist as I took them to a morning tea the following day.
I made double this recipe, which made 12 small cupcakes and 8 bigger ones.

I'm entering this into Nov's Sweet NZ, hosted by The Kitchen Maid

1 cup all purpose flour
1 1/2...


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Chocolate pavlova by Frances

Posted by Bake Club on Friday, October 5, 2012, In : desserts 

After making Nigella's semifreddo with 4 egg yolks, I had to make something with the whites - thank God for pavlova! And this chocolate version rocks! I made it in the evening but waited till the next morning when I had the toppings to photograph it, and ended up having pav for breakfast. Yes!

This recipe is shamelessly cut and pasted from Nigella:

6 medium egg whites (I used 4)

300 grams caster sugar (I used 200g for 4 whites)

3 tablespoon(s) cocoa powder sieved

1 teaspoo...


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MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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