I recently watched Nigella make this honey semifreddo. It looked so easy and delicious I decided to give it a go. Pretty nice. Recipe as posted on her website.

 

1 medium Eggs

4 medium Egg yolks

100 grams honey (best quality + 3 tablespoons for serving)

300 ml double cream

25 grams Pinenuts toasted ( I used pistachios)

 

  1. Line a 900g/1 litre loaf tin with clingfilm.
  2. Beat the egg and egg yolks with the honey in a bowl, over a saucepan of gently simmeri...

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