Browsing Archive: February, 2013

Frances's bluberry cake

Posted by Bake Club on Thursday, February 28, 2013, In : big cakes 

This is called Melt in your mouth blueberry cake, found on All Recipes. Separating the eggs really helps with the fluffiness. Serving with cream really adds to the calories (but it has to be done!).

1/2 c butter (140g)
1/2 c sugar
1/4 tsp salt
1 tsp vanilla extract
2 egg yolks
1 1/2 c flour
1 tsp baking powder
1/3 c milk
2 egg whites
1/4 c sugar
1 1/2 c fresh blueberries
1 tbs flour
1 tbs sugar

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. Cream butter and 1/2 cup su...

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Frances makes gluten-free chocolate brownies

Posted by Bake Club on Monday, February 25, 2013, In : slices 

I had a GF friend staying and made these brownies for her (and me!). Recipe found here

100g butter
150g dark chocolate
100g gluten free plain flour
100g chopped hazelnuts or walnuts
200g sugar (I used 2 tsp stevia powder)
3 eggs
1 tsp baking powder

Preheat oven to 180C. Gently melt butter and chocolate. In another bowl mix dry ingreds. Beat in the eggs followed by melted chocolate. Sitr in nuts. Pour into lined/greased 150x200mm dish. Bake for around 30 mins, making sure the brownie doesn't dry out.
I...
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Ginny's rhubarb ginger muffins

Posted by Bake Club on Monday, February 25, 2013, In : small cakes 

Welcome back Ginny from 6 months in NYC! She made these muffins, recipe found at http://www.food.com/recipe/light-rhubarb-ginger-muffins-95490?oc=linkback and tweaked it (used milk instead of coconut milk, and put about double the suggested amount of crystallised ginger)

100 g melted butter
2 eggs
1 cup sugar
1/2 teaspoon baking soda
1/2 cup milk, warmed
1 teaspoon vanilla essence
2 cups finely chopped rhubarb
about 4 tablespoons crystalised ginger, cut up
2...
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MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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