Browsing Archive: January, 2013

Frances's granola muffins

Posted by Bake Club on Tuesday, January 29, 2013, In : small cakes 

Another one from Nigella Feasts. I always use less sugar than her recipes though.

1 1/2 cups all-purpose flour (I used Healtheries gluten free baking mix)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
1/2 cup Golden Baker's natural cane sugar or other light brown sugar
1/3 cup vegetable oil
2 cups granola (I used my raw granola with strawberries and apple)

Heat oven to 200 C. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. ...

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Chocolate and pistachio biscotti by Amy

Posted by Bake Club on Thursday, January 24, 2013, In : cookies 


Adapted from an Annabel Langbein recipe. Goes down a treat with espresso.

2 + ¼ cup flour

2 + ½ tsp baking powder

¼ cup cocoa

1 + 1/3 cup caster sugar

3 eggs

½ cup chopped pistachios

½ cup chopped chocolate

Preheat oven to 180 deg C (fanbake) and line baking tray with paper.

Mix all ingredients together trying not to overmix (seems very dry at first but becomes very soft once sugar mixes into eggs).  As soon as it comes together pat into a log shape about 23cm x 7cm on the tray then flatten t...


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Molasses spice cookies by Frances

Posted by Bake Club on Thursday, January 24, 2013, In : cookies 

Just the word 'molasses' conjures up deep, hearty flavour, and I really felt like a spiced biscuit with my coffee so I looked it up in the index of The Cookie Book and there was the recipe.

1/2 c / 250g butter
1 c sugar
1 egg
1/4 c molasses
2 1/2 c flour
2 tsp baking soda
1 tsp cinnamon
3/4 tsp ground cloves
3/4 tsp ground ginger
1/4 tsp salt

Preheat oven to 190C. Line baking sheets with baking paper.
Beat together the butter, sugar, egg and molasses>
Sift together the flour, soda, spices and salt. Add to...
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Amy's orange lightning cake

Posted by Bake Club on Tuesday, January 22, 2013, In : big cakes 


Welcome to Bake Club, Amy. She did some fantastic baking for our coffee group. Here's Annabel Langbein's orange cake:

1 orange (unpeeled)

1 tsp Baking soda

125gms softened butter

1 cup sugar

2 eggs

1 tsp vanilla extract

2 cups flour

1 cup sultanas or raisins

1/2 cup chopped walnuts (optional)

 

Preheat oven to 160 deg C (fanbake). Grease a 20cm diameter cake tin and line the base with baking paper.

Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopp...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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