Browsing Archive: September, 2013

Miso walnut brownies

Posted by Bake Club on Monday, September 30, 2013, In : slices 

By Frances
I got this recipe from Sachie's Kitchen and thought miso in a sweet cake would be interesting. I adjusted the recipe though. After I put all the ingreds in the mixture looked so dry, so I added more yoghurt and one egg. I also added some cocoa powder. It definitely helped.

1 & 1/4 cup self-raising flour, sifted
125g butter, softened
1 cup brown sugar
1 TBSP Miso
1 TBSP Yoghurt (unsweetened)
1 cup walnuts, coarsely crushed
I added 1 egg and few ...
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Chocolate lamington cupcakes

Posted by Bake Club on Tuesday, September 24, 2013, In : small cakes 

By Ginny
 I wanted to make some chocolate cupcakes, and got inspired to try and Little & Friday cake recipe... The recipe is for two 23cm cakes, so I used a 2/5 version to make 12 small/regular size cupcakes (I would have halved it, but 2.5 eggs was tricky), but I've put the full recipe below. Given that it's dense and moist, I think the size is fine... (the cake recipe itself involves a sugar syrup but I didn't do this for the cupcakes)

Preheat oven to 150C. I cooked the cupcakes for a...
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Raw peppermint slice

Posted by Bake Club on Saturday, September 14, 2013, In : slices 

By Frances
I found this recipe on Ascension Kitchen - a beautiful website. I tried making her coconut butter but it didn't work out so I just used more coconut oil. Really enjoying the raw treats at the moment.
I'm entering this into September's Sweet NZ, hosted by Easy Food Hacks.


Biscuit base:
½ cup roughly processed buckwheat flour* (I used buckinis [sprouted and dehydrated buckwheat], I like have the crunchy bits in the base)
¼ cup + 2 tablespoons cacao powder
1 cup pecans (I used almonds)...
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Another raw caramel slice

Posted by Bake Club on Wednesday, September 4, 2013, In : slices 

By Frances
I'm on a roll with raw caramel. This time I wanted more gooey caramel. This slice is quite soft all round, the choc icing didn't set hard like the first caramel slice recipe I tried. This recipe is from All in the Raw in Australia.

Base
1 cup dates
½ cup almonds
1 tsp coconut oil

Caramel
1 cup dates
½ cup coconut oil
1 ½ tbls unhulled tahini
½ cup pure organic maple syrup
1 cup raw cashews (covered and soaked in water for an hour and then rinsed)
1/3 cup water

Top Chocolate layer
Â...


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Raw caramel slice

Posted by Bake Club on Tuesday, September 3, 2013, In : slices 

By Frances
I had my first taste of raw caramel at Little Bird in Ponsonby - their caramel pecan bar is outta this world! This is not their caramel slice but it's still pretty good, found on the Triumph of the Lentil blog.

For the base:
1 1/2 cups almonds, walnuts or pecans
a pinch of salt
4 medjool dates, pitted
1/3 cup coconut oil, liquid

For the caramel filling:
18 medjool dates, pitted
2-3 pinches of salt
1/4 cup coconut oil, liquid
1/4 cup nut butter (hazelnut, almond, cashew or brazil nut)...


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Feijoa coconut cake

Posted by Bake Club on Monday, September 2, 2013, In : big cakes 

By Ginny
I accidentally defrosted some (pureed, with the skin on) feijoas, and had to make use of them. The 1.5 cup measure worked perfectly with this loaf... I drastically reduced the amount of sugar in the original recipe, and it was still really sweet. I'll indicate the original below. It's definitely more a cake than a bread, and very yummy - the nicest of all the feijoa coconut loaves I've made. Leaving the feijoa skins on gives it a very subtle edge, which I like (and it's so much...
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Jumble muffins

Posted by Bake Club on Sunday, September 1, 2013, In : small cakes 

By Frances
I've called these jumble muffins cos they're just a jumble of whatever I had to hand in an effort to make my daughter some quick mini muffins that are free of gluten and sugar. We're not GF but it's good to have some food without.
1/2 c oat flour (I use the coffee grinder to grind)
1/2 c sunflower seed flour
1/2 c dessicated coconut
1/2 tsp cinnamon
1/2 tsp ground ginger
1 c carrot pulp leftover from the juicer
1/2 c melted honey
1 egg

Mix all together and plop into 24 greased mini muffins t...
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MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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