In : food blog
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Welcome 2 Bake Club — May the Cake B With U
Where bake-loving friends and family from Auckland and around the world meet virtually and in person to savour homebaked goods!
If you would like to contribute to Bake Club please send your pics, recipes and credits to firstname.lastname@example.org. The most inspiring will receive an exclusive Bake Club button badge!
Bake Club supports Sweet New Zealand - a monthly smorgasbord of sweet treats from a wide range of food bloggers. Click below for entries:
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alessandra alex m alex w alice waters almonds amy andrea anna apple apricots avocado banana barbara beer ben berries birg blueberries bran brandy brazils brownies cacao caramel cardamom carly carrot carrots cashews cheese cheesecake cherries cherry chia chocolate choux christoph coconut coffee cranberries cream cheese cream puffs crepes croquettes cupcakes custard dairy free dates eleni feijoa feijoas fennel fish frances frittata gertrud ginger ginny gluten free goldenberries granola grapefruit grapes guavas hanover hazelnut hazelnuts hollywood hong kong huevos rancheros ice cream icing jam japanese jenny john jordan kara katrina kiwifruit kumara la lavender lemon lentils lime macaron mama chan mama maria marzipan melbourne meringue mexican molasses muffins mushrooms myles nectarine nerida new york nicola nigella nougat novelty olives onion orange pancakes passionfruit pastry peanut butter pear pears pecans penny peter pie pine nuts pineapple pirzad pistachios pizza plum plums polenta pomegranate popcorn poppy seeds pumpkin rachael raisins rasberries raspberry rhubarb rice ricotta rosemary rosie rum ruth b ruth h san francisco sarah scones semolina sesame shortbread singapore slow food souffle soup sour cream spinach sponge spring roll steve & emily strawberries sultanas tash tofu tomato tomatoes tricia vanilla vegan walnuts xmas yoghurt zucchini
CAKE — THE FINAL FRONTIER
Special thanks to Kat Wade of 6twenty.com for our Bake Club cake monster logo.