From the good ol’ Edmonds Cookbook

3 eggs

175 g sugar

1/8 tsp salt

125 g flour

1 tsp baking powder

50 g butter

2 tbs boiling water

Beat eggs with salt , add sugar and beat until thick. Fold in sifted flour and BP lightly. Add melted butter in boiling water. Bake in greased 20cm tin or sandwich tins for 25-30 mins at 190 C.

Serve with cream and strawberries. I also spread strawberry jam in between the layers.