I used up the oranges my friend gave me with these orange chocolate cupcakes. Then I made a orange sauce to have with the cupcakes as a pudding.
The recipe is a variation of the one I made up for these chocolate, cranberry, honey muffins I made for honey week last year.

2 c flour
2 tsp baking powder
2 heaped Tbs cocoa or raw cacao powder
1 c yoghurt
1 tsp baking soda
1/2 c rice malt syrup or honey
1/4 c oil or melted butter
1 tsp vanilla extract
1 egg
3/4 c chocolate drops or chips (optional)

Preheat oven to 180C. Grease a 12-muffin tray or 24 mini muffin trays or line with patty cases.
Mix dry ingredients in a bowl. Melt rice syrup or honey with butter if using in a separate bowl. Add yoghurt and baking soda. The yoghurt will start fizzing!
Add wet ingredients to dry and mix, add vanilla extract and egg. Add chocolate drops if using.
Pour into muffin tins. Bake for around 15 min or until a skewer inserted comes out clean. Transfer to a wire rack to cool.

Later, when the child was in bed, we had heated chocolate cupcakes with boozy orange sauce:
Mix 2 Tbs brown sugar and 1Tbs cornflour in a saucepan with pinch salt. On medium heat pour in 1 c orange juice and stir until thickened, a few minutes. Add 2 Tbs Cointreau or Grand Marnier.