Cinnamon oysters are great for special occasions. They look dainty and are as light as air. One is never enough.

2 eggs
1/4 c sugar
2 tsp golden syrup
4 T plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
whipped cream

Beat eggs and sugar until thick. Add golden syrup and beat well.
Sift dry ingreds together. Fold them into egg mixture.
Spoon onto greased trays.
Bake at 200C for 8-10 mins or until the surface springs back when lightly touched.
When cooled but the oysters open with a sharp knife and fill with whipped cream. Dust with icing sugar.
Makes 16.

Recipe adapted from Edmonds Cookbook.