3 eggs
7 apples (or pears)
1 ¼ c vegetable oil
1 ½ c sugar
2 ½ c flour
pinch salt
1 tsp baking soda
1 tsp
cinnamon
1 tsp vanilla
1 c raisins
Turn oven to 350 deg F.
Peel and cut apples (or pears). Put aside.
Put flour in a small bowl. Mix in cinnamon and baking soda.
Mix oil and sugar together in another bowl.
Add 1 egg at a time to bowl, then vanilla. When mixed in add apples, raisins
and flour mixture.
Pour into a 20cm ring tin and cake tin.
Bake for 1 ¼ hour.
Dust some icing sugar on top before
serving.
Apologies for the blurriness - but it was moist and delicious!