This is easy and guaranteed to impress everyone.
Preheat oven to 170 C. Into a blender goes:
¾ c sugar
2 eggs
1 c plain yoghurt
¾ c oil
zest of 2 or 3 lemons
2 c self-raising flour (or 1 c ground almonds, 1 c
semolina, 1 Tbs baking powder)
Blend until mixed. Pour into greased baking tin and
bake for 45-60 mins until cooked through.
While cake is cooling, make a syrup by heating up in a
pan the juice of 2 lemons and ¼ c sugar. Poke some holes on top of the cake
with a toothpick. Pour syrup over cake. Leave for another 10 mins then turn out
cake. Serve with yoghurt.