• 2 ripe bananas
•        ¼ cup fresh raspberries
•        12 medjol dates
•        ¾ cups unsweetened cocoa (divided)
•        ½ cup almonds
•        ½ cup walnuts
•        5 tablespoons almond butter
•        5 tablespoons RAW honey

Steps:

1. Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all ingredients have been blended well and they create sort of a smooth/sticky consistency.
2. Place mixture in baking dish. Press on it until it has been evenly distributed and nicely packed at the bottom.
3. Place bananas, raspberries, ¼ cup cocoa, almond butter and honey in food processor. Process until smooth.
4. Pour mixture into baking dish.
5. Place baking dish in freezer for 1 hour+.
6. Cut into 9 small squares (3 lines vertically and 3 lines horizontally) and enjoy. No bake baby, yeah!

* Keep in freezer.