• 2.5 cups strawberries, or other berries (250g) (I used frozen and Fresh As strawberry slices)
• 1/4 cup plus 2 tablespoons cocoa powder or cacao
• 1.5 cups cashews (150g)
• 1/2 tablespoon pure vanilla extract
• 1/3 cup virgin coconut oil
• 3 NuNaturals stevia packets, or 1/4 cup agave or pure maple syrup
• 1/8 tsp salt

Chocolate pie crust:

• 2 tbsp cocoa powder (or cacao powder)
• 1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts)
• 1/2 cup shredded coconut (unsweetened) (See nutrition link below, for substitution notes.)
• 1/8 tsp salt
• scant 1/2 cup pitted dates (8 small dates) (Readers have said that raisins work as well.)

To make pie: in a bowl, cover the cashews with water and let sit at least 4 hours. Then drain. Combine all ingredients in a Vita-Mix or high-powered blender or food processor. If using stevia, add 4-5 tablespoons water. (Omit the water if using agave.) Blend until super-smooth. Taste and add more sweetener until desired taste is reached. Pour into a prepared pie crust and freeze. Take out of the freezer 15 mins before serving so soften up a bit. I've cut mine into pieces to freeze so I can just defrost as I need.