This is a really easy, quick recipe from a sugar-free website that made 36 mini muffins - ideal to take to preschool to celebrate our daughter's 3rd birthday. She requested the 'frozen' icing. I made it out of butter, rice syrup, vanilla and a couple of drops of blue food colouring, and sprinkled with coconut.

1 c rice syrup
2 eggs
1 c flour (I used spelt)
6 tbsp cocoa powder or cacao powder
2 tsp baking powder
1 tsp vanilla essence
1/3 c milk
1/3 c butter, melted

Preheat oven to 180C. Grease 2 x 12 mini muffin tins. Whisk eggs with rice syrup in a large bowl. Mix in flour, cocoa powder, baking powder, vanilla and milk in a large bowl. Stir in the melted butter but do not overmix.
Spoon into muffin tins. Bake for 10-12 min until cooked through. Cool on a wire rack, then ice.