This dough only rises in 15 minutes!

1 tsp active dried yeast
1 c warm water
1 tbs oil
pinch salt
2 1/2 c flour

Mix yeast in warm water in a large bowl until dissolved. Stir in oil, flour and salt and mix until dough is formed. Place a tea towel over the bowl and let rise for 15 min.
Preheat oven to 190C. Spread dough onto pizza pan, sponge roll pan, pizza stone or baking sheet. Top with your favourite toppings and bake until cooked (around 15 min). I did tomato paste bass, salmon and capers and courgette and pineapple and topped with colby cheese.