
Welcome to Bake Club, Carly! Here is her cookie recipe.
Makes
24.
200g
softened butter plus extra for greasing
200g
caster sugar
½
teaspoon vanilla essence
1
large egg
225grams
flour
Pinch
of salt
1
teaspoon baking soda
200grams
dark chocolate buttons roughly chopped
Preheat
oven to 180ºC. Grease two baking trays with butter.
Cream
butter, sugar and vanilla essence together until light and fluffy.
Add
the egg and beat well. Sift the flour, salt and bakin...
Continue reading ...