Okay, this isn't baking but as I have previously posted gazpacho, one of my favourite soups to
make in summer (http://bakeclub.yolasite.com/index/frances-s-favourite-summer-soup-gazpacho-), I had to also include ‘white garlic’ soup from the Spanish, which is equally easy to
make and tasty.
4 oz (1/2 cup) blanched,
peeled almonds*
3-4 slices stale baguette or
white bread
3 cloves garlic
4 cups water
5 Tbsp extra virgin Spanish
olive oil
3-4 Tbsp Spanish sherry...
Continue reading ...
