Rich, dense morsels of chocolately goodness!
1 C unsweetened apple puree/sauce
1/3 C cocoa
¾ C flour/gluten free baking mix
½ tsp baking soda
½ C sugar
½ tsp salt
½ C dark chocolate chips ( or ¾ C of raspberries instead of
choc chips & walnuts)
¾ C chopped walnuts
1.
Heat oven to 175C
2.
Place puree in medium bowl. Sift in cocoa,
flour/baking mix & baking soda. Add sugar and salt. Mix until just
combined. Gently fold in chocolate & nuts or fruit.
3.
Transfer...
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