This recipe is from the Mindfood website... I
tried it, I would make it
differently if I did it again. Notably, it has a strong honey flavour,
so I would use less honey or perhaps a really mild one (I used white
rata) and perhaps increase the amount of rosewater.... I also made it
without that rice paper, but used icing sugar/cornflour to combat the
slight tackiness of the crust... it's incredibly sticky. Would be hard
without a stand cake-mixer!
http://www.mindfood.com/at-recipe-craisi... Continue reading ...
