I adapted a recipe for 'Fresh Plum Cake with Yoghurt' by Amanda Laird that appeared in Viva recently (http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10781284)

Serves 8-12 (1 x 24 cm cake)

500g plums (ish)
1 cup caster sugar
250g butter
3 eggs
1/2 cup milk + 1/4 cup yoghurt
Finely grated zest of 1 large lemon
1 tsp vanilla extract
1+1/2 cups flour
1/2 cup semolina
4 tsp baking powder

Preheat oven to 180C. Grease a 24cm springform tin (if no springform...