Rosie says she adapted this from many recipes.  

3 1/2c flour
1 small tbsp sugar
2 1/2 large tbsp tomato paste
1c warm water
1 sachet yeast
handful or more sun-dried tomatoes
handful of sunflower seeds to sprinkle on top

Combine all ingredients except sunflower seeds, mix thoroughly, leave to rise in hot water cupboard for at least one hour - I left mine for two.
Preheat oven to 200c.
Knead dough well on a floured surface. Shape into a loaf, sprinkle with seeds.
Bake for 20 minutes...

Welcome Rosemary to Bake Club! This looks like a simple and sweet recipe. You could also use dried lavender flowers infused with milk overnight to add the lavender taste and fragrance.

1c flour
1c brown sugar (loose not packed)
1/2c milk
1 free range egg
3tbsp lavender syrup (available from Cosset, corner of Great North Rd and Woodward Ave, Mt Eden)

40g melted butter
Combine all ingrediants - throw batter in muffin tin...