I'm rationing my flour supplies in Covid-19 lockdown so trying out some gluten-free recipes. This is a super easy one-pot, one-spoon wonder - you'll be munching in less than 30 minutes.

Makes about 20 cookies

1 c almond butter

3/4 c brown sugar or coconut sugar

1/3 c crystallised ginger, finely chopped

1 tsp baking soda

1 tsp ground ginger

1 tsp vanilla extract

pinch sea salt

1 egg

Preheat oven to 165C. Line a baking sheet with baking paper.

Combine all ingredients in a bowl and mix well with a wooden spoon. Drop tablespoons of dough on your baking sheet a few centimetres apart to allow for spreading.

Bake for 13-15 min until cooked through. The cookies will puff up and spread out.

Remove from oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.