Browsing Archive: November, 2019

Flapjacks

Posted by Bake Club on Thursday, November 14, 2019, In : slices 

Flapjacks, muesli bars, granola bars, oatmeal crunch - whatever you call them these wholesome bites are great for lunch boxes and snacks in general. In the US though, flapjacks are pancakes, so don't get lost in translation. What makes traditional flapjacks compared to other granola bars is the inclusion of golden syrup, which gives a caramely taste.
I have substituted with healthier rice syrup (no fructose) but feel free to use whatever sweetener you prefer. You can also use non-dairy spread ...
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Marmalade biscotti

Posted by Bake Club on Saturday, November 9, 2019, In : cookies 

An easy bake from Rachel Khoo from her Little Swedish Kitchen (Michael Joseph, 2018). A great way to use up marmalade, as I don't eat it very often. The biscuit is not too sweet, and with a citrus tang.

100g soft butter
80g caster sugar
100g marmalade of choice
zest of a lemon
225g flour
1/2 tsp baking powder
1 tsp sea salt

Preheat oven to 180C. Line a baking sheet with baking paper.

Beat the butter, sugar, marmalade and zest in a bowl until creamy. Sift in flour, baking powder and salt and...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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