Browsing Archive: August, 2020

Banana chocolate muffins

Posted by Bake Club on Tuesday, August 4, 2020, In : small cakes 

What's the secret to soft fluffy muffins? Don't overmix the batter. This is Nadia Lim's very easy recipe and it works well. You can swap out whatever flours/sugars/flavours you want or have on hand. You can even use replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

Makes 12
2 c self-raising flour (or use any flour mixed with 2 1/2 tsp baking powder)
3/4 c sugar (I used coconut), or use 1/2 c honey/rice syrup/maple syrup
1/2 c chocolate chips/buttons/chopped bit...
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Spelt rolls

Posted by Bake Club on Saturday, August 1, 2020, In : bread 

Who doesn't like the aroma of freshly baked bread in the morning? Just mix the dough in the evening, leave in the fridge overnight and bake the next day.


Makes 16

10g instant dried yeast or fresh yeast

3 c cold water (or lukewarm if you're using active yeast)

3 c white spelt flour

2 1/2 c wholemeal spelt flour

1/2 c spelt flakes, optional

1 tsp salt


In the evening:

Dissolve the yeast and water in a large bowl and wait a few min until frothy. Mix in flours, flakes and salt and knead for up to 10 minute...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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