Browsing Archive: July, 2021

Chocolate molasses cookies

Posted by Bake Club on Sunday, July 11, 2021, In : cookies 

With our impending trip to the snow upon us, I wanted a sturdy, robust cookie that would provide tasty sustenance on the slopes. So I made a spicy molasses cookie and added chocolate chunks - how good?!


Makes 24-26

1 1/2 c flour (I used white and wholemeal spelt)

1/2 c oat flour (oats ground in a coffee grinder)

1 1/2 c sugar (I used a mix of coconut and cane)

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

ground spices:

1 tsp cinnamon

1 tsp ginger (double the ginger if you want a gingernut!)

1/2 ts...


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Butterhorns

Posted by Bake Club on Tuesday, July 6, 2021, In : small cakes 

Now I know, cottage cheese makes a lovely addition to a pastry. The butter and cheese combine to produce a crispy, flaky bite with a nice chew in the middle.


Makes 36

225 g butter, softened

1 c cottage cheese

2 c flour

pinch salt

3/4 c brown sugar

1 tsp cinnamon


Icing:

1 c icing sugar

1 Tbsp butter, melted

1/2 tsp vanilla extract

4 Tbsp milk or more


Cream the butter and cottage cheese in a bowl. Sift in flour and salt and mix until a dough forms. Wrap and refrigerate for at least 4 hours or overnight.

Mix ...


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Another trio of bliss balls - peanut butter, lemon & chocolate prune

Posted by Bake Club on Friday, July 2, 2021, In : sweets 

Bliss balls are the easiest thing to make. Basically chuck everything in the food processor and blitz. To fancy them up you can coat them in melted chocolate. You can use anything you have available in your pantry and swap out different nuts, seeds and dried fruit and sweetener to create different versions. Here's another 3 versions here.

Peanut butter, makes about 30

1 c oats

1/2 c peanut butter

1/2 c dates

1/4 c toasted peanuts


Chocolate prune, makes about 30

1 c cashews

1 1/2 c prunes

1/4 c ground ...


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Jaffa bliss balls

Posted by Bake Club on Thursday, July 1, 2021, In : sweets 

For you lovers of chocolate and orange, here's a quick bliss ball. You can leave them uncoated but I think coating them in chocolate makes them extra special.

Makes about 18

1 1/2 c walnuts

8 medjool dates, pitted

1/3 c almond butter

1/4 c cacao powder

zest of 1 orange

t tsp orange essence or 3 drops orange essential oil


coating:

1/2 c cacao butter

1/2 c cacao powder

1/4 c maple syrup to taste

1/2 tsp orange essence

pinch sea salt


Blitz all the ingredients in a food processor. Roll into balls and refrigera...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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