Browsing Archive: March, 2021

Apple Crumble Tea Cake

Posted by Bake Club on Tuesday, March 16, 2021, In : big cakes 


What's better than apple crumble? Apple crumble cake! This is a comforting recipe from Julie Le Clerc's Favourite Cakes (Penguin, 2011). It's a one-pot wonder too.


125g butter

1 c soft brown sugar

1 tsp baking soda

2 tsp cinnamon

2 apples, grated with skin on

1 c raisins

1 c milk

1 tsp vanilla extract

2 eggs

1 c rolled oats

1 1/2 c flour (I used white and wholemeal spelt)

3 tsp baking powder

icing sugar, to dust


Crumble:

100g butter, cubed

1 c flour

1/2 c sugar

1 tsp cinnamon


Preheat oven to 180C. Line a browni...


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Cherry choc cookies

Posted by Bake Club on Thursday, March 11, 2021, In : cookies 

I made up this recipe to use some glacē cherries that had been at the back of the fridge for too long. Almonds match well with cherries, as does chocolate.


Makes 12 big cookies

1tbsp ground flaxseed

2 1/2 tbsp water

150g butter, at room temperature

3/4 c coconut sugar

1 tsp vanilla extract

2 c flour (I used spelt)

1 tsp baking powder.

1/2 c glace cherries

1/2 c chopped almonds

1/2 c dark chocolate chunks/melts/buttons


Mix flaxseed and water together in a cup.

In a large bowl cream the butter and sugar un...


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Chocolate cinnamon tree cookies

Posted by Frances Chan on Tuesday, March 9, 2021, In : cookies 

These lovely bites are upmarket versions of cinnamon swirls. Making the dough as thin as possible before rolling will give youThis recipe is from Bakeland: Nordic Treats Inspired by Nature by Marit Hovland (Greystone Books, 2018). She makes stunning cookies and cakes that look like flowers, snowflakes, etc, and these chocolate rocks, which truly rock.


Makes about 44

Filling:

75g butter, at room temperature

1/3 c sugar

3 tbsp cinnamon


Dough:

3 c (375g) flour

3 tsp ground cardamom

1/2 tsp salt

225g butte...


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Summer fruit yoghurt cake

Posted by Bake Club on Saturday, March 6, 2021, In : big cakes 

This is a simple but lovely vanilla yoghurty batter that can be made as a slab cake or round cake. Use whatever fruit you have available - even drained tinned fruit will work.


2 c flour (I used spelt)

2 tsp baking powder

1/2 tsp salt

1 c plain yoghurt

1/2 c milk of choice

110g butter, at room temperature

1 c sugar

2 tsp vanilla extract

2 tbsp vegetable oil

2 eggs, at room temperature

about 500g fruit chopped into small pieces (I used 2 nectarines and 2 peaches, you can use apricots, plums, halved strawb...


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Healthy caramel slice

Posted by Bake Club on Wednesday, March 3, 2021, In : slices 

Here's a lockdown baking experiment - i wanted to make a healthy caramel slice. This recipe fits a loaf tin but you could double it to fit a 20 x 20 cm square tin.


Makes about 10 slices

Base:

1 c almond meal or flour

2 1/2 tbsp coconut sugar

2-3 tbsp coconut oil, melted or softened

1 tsp vanilla extract

pinch sea salt


Caramel:

1 c dates, soaked overnight then drained

1 tbsp cashew butter (or any smooth nut butter)

pinch sea salt


Topping:

1/2 c cacao butter

2-3 tbsp maple syrup (or honey or rice syrup)

1/2 c...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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