Browsing Archive: November, 2022

Coconut caramel slice

Posted by Bake Club on Saturday, November 26, 2022, In : slices 


This is one of Donna Hay's better-for-you recipes from One Pan Perfect (Fourth Estate, 2022). She swaps out refined sugars and grains for unrefined sweeteners and nut flours. Coconut caramel is easy to make and versatile to use in slices or tarts or a sauce over ice cream.


Coconut caramel:

1 400g coconut cream

1 1/2 c coconut sugar

2 tsp vanilla extract


Put all the ingredients in a saucepan and stir over high heat until sugar is dissolved and sauce is bubbling. Turn down to medium heat and continu...


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Chocolate orange marble cake

Posted by Bake Club on Wednesday, November 16, 2022, In : big cakes 


Ooh my favourite combo with dark chocolate - the classic jaffa. The flavours not only go well together but the mix of brown and orange is so groovy, baby. The addition of yoghurt ensures this cake stays moist.


Serves 10-12

225 g butter

3/4 c sugar

3 eggs

2 tsp vanilla extract

1 c yoghurt

1 3/4 c flour

3/4 tsp baking powder

3/4 tsp baking soda

1/4 tsp salt

2 Tbsp grated orange zest

1/2 tsp orange essence if desired

red and yellow food colouring 

30 g dark chocolate, melted


Syrup:

1/4 c sugar

2 Tbsp orange liqu...


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White chocolate & cranberry muesli bars

Posted by Bake Club on Tuesday, November 15, 2022, In : slices 

A super easy one-pot mix. White chocolate and cranberries are a good pair but you can mix and match with your favourite flavours and add nuts too, eg dark chocolate and apricot, chocolate and macadamia, white chocolate and pistachio, chocolate and prunes.


125 g butter

1/3 c brown sugar or coconut sugar

2 Tbsp honey

1 1/2 c rolled oats

1/3 c self-raising flour

1 c cranberries

1 c white chocolate drops

50 g white chocolate for drizzling


Preheat oven to 180C and line a 20 x 30 cm tin with baking paper, m...


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Pinwheel date scones

Posted by Bake Club on Monday, November 14, 2022, In : small cakes 

Here's a different way to add fruit to scones. Dates work so well but you can also use dried apricots or cranberries. By stewing the fruit first you can add a bunch more flavour with spices and juice. You can also make the date mixture ahead of time.


Date filling:

2 c dates, chopped

grated rind of 1 orange

1/2 c orange juice (or water)

2 tsp mixed spice (I used my chai spice blend)

2 Tbsp brown or coconut sugar

2 Tbsp honey or jam

25 g butter


Dough:

2 c self-raising flour (or plain flour with 2 tsp bak...


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Millionaire's flapjacks

Posted by Bake Club on Friday, November 11, 2022, In : slices 


This is Allyson Gofton's 'healthier' version of millionaire's shortbread. It has an oaty base but the caramel is still made with evil condensed milk. Scrummy, no less!


1 3/4 c rolled oats

1 3/4 c desiccated coconut

1/2 c sugar (I used coconut)

175 g butter, melted

1 egg


For the caramel:

1 x 395g sweetened, condensed milk 

50 g butter

2 Tbsp golden syrup (I used brown rice syrup)


For the topping:

150 g dark chocolate

4 Tbsp coconut oil or Kremelta


Preheat the oven to 180C (160C fan). Line a 20 x 30 cm brow...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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