This is the first novelty cake I made for Miss Four's birthday, her request. It was a spelt madeira-type cake with a jam filling and vanilla buttercream frosting. Googled how to cut the 22-cm round cake into a butterfly shape and decorated it with licorice straps, black jubes and edible glitter. Thank goodness for edible glitter, really made the job easier. I think this is the start of a decade of novelty cake making...