It's fun to make your breadsticks and they don't take very long as you don't need to wait for the dough to rise. Instead of caraway you can use poppy or sesame seeds.

Makes 20
2/3 c warm water
1/2 tsp dried yeast
pinch sugar
2 c flour (I used spelt)
1/2 tsp salt
2 tsp caraway seeds

Mix water, yeast and sugar in a cup. Leave for 10 min until bubbles appear.

Mix flour, salt and seeds in a bowl. Make a well in the centre and pour in yeast mixture. Mix until a soft dough forms.

Preheat oven to 220C. Line 2 trays with baking paper.

Knead dough on a floured surface for 5 minutes. Divide into 20 even pieces. Roll each one into a 30cm long stick. Place on your trays and bake for 10-12 min until golden brown. Leave to cool on the trays.

Serve with your favourite dip!