Welcome to Bake Club, Carly! Here is her cookie recipe.

Makes 24.

200g softened butter plus extra for greasing

200g caster sugar

½ teaspoon vanilla essence

1 large egg

225grams flour

Pinch of salt

1 teaspoon baking soda

200grams dark chocolate buttons roughly chopped

Preheat oven to 180ºC. Grease two baking trays with butter.

Cream butter, sugar and vanilla essence together until light and fluffy.

Add the egg and beat well. Sift the flour, salt and baking soda over the mixture and fold in. Fold in the chocolate buttons.

Roll the mixture into 24 small balls and place on the baking trays. Space evenly apart as I found the cookies spread out a lot during cooking.

Bake for 10- 12 minutes or until crisp and golden on the outside but still soft inside.

Leave to cool on the tray for a few minutes then transfer to wire racks to cool.