These are from the latest Dish magazine... I've made them twice, they are delicious and totally addictive...
 
2 apples, pealed, cored and diced into 1cm bits (roughly)
2 C flour
1 Tbsp baking powder
1/4C caster sugar (I used a bit less)
1/2 tsp salt
1/2 tsp allspice
1 C grated sharp tasty cheese
50g very cold butter
1 C milk 
(they also use 1 egg, beaten, which they use to brush them before baking, but I didn't bother)
 
Heat oven to 180C
Spread apple on a tray on baking paper, and bake for about 20 minutes. Remove and cool.
Increase oven heat to 200C
Mix the flour, baking powder, sugar, salt, allspice and cheese together. Grate in the butter and toss gently with a fork. 
Add in the apples, mix, then add in the milk. Quickly mix together until it's just mixed (it will be quite a wet mixture. Turn out onto a floured board, gentle combine and flatten, cut into pieces, and place on a floured oven tray to cook. Either brush with egg and don't. Bake for 12-15 minutes until golden. Try and wait until they are cooled to eat. YUM.