I made these after attending Kelly Gibney's wholefood cooking class from Bonnie Delicious. It was lovely to meet her and see her prepare several recipes. She made sauerkraut and almond butter look easy so I tried them myself and they worked! You can use different nuts or dried fruit in these cookies and their cute size are perfect for little hands.

3/4 c dried dates soaked for 10 min in hot water and drained
1 c desiccated coconut
1/2 c almond butter (homemade in 5 min in the Omniblend!)
1/2 c walnuts (I used cashews)
1/4 c cocoa or cacao powder
3 Tbs water
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
pinch sea salt
Preheat oven to 160C. Place dates and coconut in a food processor and blitz until a rough puree. Add remaining ingreds and process until well combined. Roll teaspoons of dough into balls and black onto a lined baking sheet. Flatten each ball with your thumb slightly. Bake for 12-15 min until golden and cooked through. Will store in the fridge for up to 4 days. Easy peasy. Dough is fine to eat raw too if you have a little one that wants to 'help' make the cookies.