Only 4 basic ingredients in these cookies! Inspired by Wholefood Simply, you can swap out nut butters, sweeteners and flour and add spices or dried fruit if you like too.

Makes 16-20
4 tbsp almond butter (or peanut butter or cashew butter)
3 tbsp brown rice syrup (or maple syrup or honey)
1 1/4c almond meal
1/4 c dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
1/4 c cranberries (this is my favourite combo to give the cookie some tartness)

Preheat oven to 180C. Line a baking tray with baking paper.

Mix all the ingredients in a bowl with a wooden spoon or put in a food processor (minus the chocolate chips and cranberries). Mix the chocolate in last.

Roll into balls and flatten onto your baking sheet. They don't spread so you can place them close together. Bake for 8-10 min until golden.

Leave to cool on the tray and they will crispen more.

Exceedingly munchable!