The ever resourceful Ginny made these with the leftover egg whites from her pumpkin pie (see below). She says: 'Easiest thing ever, and oh so delicious.
Sometimes I put melted chocolate (dark), this time I couldn't be
bothered. Either is good.'
2 cups coconut 2 egg whites 1/3 cup caster sugar
heat oven to 180C mix ingredients together put into 2-3 tsp-sized mounds on a sheet of paper bake for 10-12 minutes (til they're a bit golden)
remove from oven. cool. eat.