A solid biscuit for grown-ups! Perfect for dunking in coffee, of course.

1 c flour (I used spelt)
1 tsp baking powder
2 tbsp ground coffee
1/4 c soft brown sugar
pinch sea salt
1 or 2 eggs
1/4 c dark chocolate drops or chips
1/4 c lightly toasted hazelnuts (pistachios, macadamias or pecans are also nice)

Preheat oven to 160C. Line a baking tray with baking paper.
In a bowl mix the flour, baking powder, coffee, sugar and salt. Break in 1 egg and mix in with the chocolate bits and nuts. If dough is still dry and crumbly add in another egg and mix just to combine into a ball.
Using damp hands, shape the ball into a log and place on your baking tray. Bake for about 25 min until it's fairly firm and there's some colour on the top. Remove from the oven and leave to cool until room temperature.
Lower the oven to 140C. Slice the log into 1cm slices and place flat onto your baking tray. Bake for a further 15-20 min until crunchy.
Leave to cool on the trays for a few minutes then transfer to a wire rack to cool completely. You can also use white chocolate drops. Coffee and chocolate go so well together.