I've made crumpets before - here's another recipe. Just chuck all the ingredients in a bowl, wait for an hour, then fry on the griddle. My tip would be to make a double batch and freeze some for later.

Makes 10
Mix together 225g flour of choice, 1 tsp dried yeast, 1/2 tsp baking soda, pinch salt, 150ml warmed milk of choice and 200ml warm water. Cover and leave for 1 hour to froth up. Heat some oil in a fry pan and place your rings inside. Pour 1/3 c of batter in each ring and cook for about 6 min until bubbles appear on the surface. Flip over and cook for a further minute.