By Frances
I wanted to make something to use up the almond pulp I have leftover from making almond milk - these are really quick! Actually very similar to these chocolate bliss bites.
1 c almond pulp (or whatever pulp you get from making milk from 1 c almonds or you can use almond meal)
1 c cashew nuts, ground coarsely in food processor
1/4 c cacao or cocoa powder
1/2 c dessicated coconut
pinch salt
3 Tbs coconut oil, melted
1/2 tsp vanilla extract
about 1 c soaked raisins (or dates or prunes if you wish), then pureed in food processor
toasted coconut to coat

Simply mix all ingreds together, then roll into balls, then roll in coconut. Makes about 30 balls. Chill in fridge to harden.
You can add finely chopped apricots or use any other kind of nuts - whatever's in the pantry.