Calling all food bloggers with a Kiwi connection! I am honoured to host this month’s Sweet NZ, a monthly blogging event created by Alessandra Zecchini. Everything you need to know:

1. This event is open to all bloggers living in New Zealand (even if you’re not a Kiwi), as well as all Kiwi bloggers living and blogging overseas.

2. You can enter anything sweet: cakes, biscuits, slices, desserts, even drinks. You may submit as many entries as you like, including old posts if you want.

3. Your entry must contain the phrase Sweet New Zealand, the Sweet New Zealand badge (choose your own size), a link to the host, and to this post – so if you are submitting an older post remember to update it accordingly.

4. Email your entry to go.bakeclub@gmail.com by 31 March 2014 with:

·       * name of recipe with the link to the post you’re contributing 

·       * a photo from your post (not more than 250 kb if possible)

·       * your name, your blog name and a link to your blog

A roundup of all the entries (with links and photos) will be published at the end of March. Leave me a comment if you have any questions. March is my birthday month so send me a sweet entry gift! Also, stay tuned, I'm going to rustle up a prize or two for entrants this month.

Thanks, Frances

PS, click here if you want to know the recipe of my mum's brandy snaps featured above.