This post is long overdue but I wanted to mention this wonderfully delicious meal my friend Sarah and I had at Wise Cicada health food shop in Newmarket, Auckland on February 15. It was a charity dinner to raise funds for a container load of goods for children in a remote island of Vanuatu. About 20 people attended and there were many volunteer chefs, led by Raw Chef Rene. I forgot to take pics! But found this one of the sushi. Here is what we feasted on:

Sparkling kombucha
Baby bella mushrooms with pesto and cherry tomato
Macadamia cheese on cucumber slices
Purple sauerkraut bread with avocado cream and tumeric pickle
Nemo's sushi
Sprout and local green salad
Miso herb dressing and raspberry vinaigrette
Asian stir raw with kelp noodles
Raw chocolate cookie on almond milk ice cream with drunken berries

There was so much food all impeccably done and a lovely night  - thank you Wise Cicada and the chefs.