Another one from Nigella Feasts. I always use less sugar than her recipes though.
1 1/2 cups all-purpose flour (I used Healtheries gluten free baking mix)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
1/2 cup Golden Baker's natural cane sugar or other light brown sugar
1/3 cup vegetable oil
2 cups granola (I used my
raw granola with strawberries and apple)
Heat oven to 200 C. Line a 12-cup muffin pan
with paper liners. In a large bowl combine the flour, baking soda and
salt. In a small bowl whisk together the buttermilk, egg, sugar and oil.
Pour liquid mixture into dry mixture and stir just until combined; do
not overmix. Add granola and stir just until blended.
- Divide batter evenly among muffin cups. Bake until
risen and golden brown, about 20 minutes. Carefully remove muffins from
pan and place on a rack until cool enough to handle. Serve warm. Makes 12.