I have an music video edit session going on in our dining room – what can I feed two hungry media types? Pre-rolled puff pastry to the rescue! Only three sheets left so I made one pear and pecan tart and some spinach and cheese pinwheels.

For pear and pecan tart: peel 3 pears, cut into slices and toss with handful of pecans, some brown sugar, cinnamon, nutmeg, ginger. Spread evenly over pastry sheet, folding up the edges. Baste with some melted honey; you could also brush pastry with beaten egg. Bake for about 20-25 mins at 180 C.

You can use apple, stone fruit – fresh or canned - or any kind of nuts for this quick sweet treat.

For spinach and cheese pinwheels: steam a bag of spinach and sauté half a red onion with rosemary or any herbs you like. Drain spinach and mix with onions and cup or grated cheese, salt and pepper, nutmeg. This made about 2 cups of mixture. Spoon half onto a sheet of pastry and roll up in a log. Cut into 1cm strips and place onto baking sheet. Do the same for the other sheet. Sprinkle some grated parmesan on top. Bake for about 20-25 mins at 180 C.

You can do savoury swirls with broccoli, cream cheese and chives or pesto and walnuts – whatever you have in your fridge.

Easy peasy!