So easy, so delicious - a sweet treat that's healthy!
Makes 24-30 macaroons
3 c coconut (dessicated or flakes), 1 ½ c cocoa powder, 1 c maple syrup, ½ c coconut butter, 1 Tbs vanilla extract, ½ tsp salt
Mix together in a bowl. Take spoonfuls and
press out on dehydrator trays. Dehydrate at 45C for 12-24 hrs or until crisp on
the outside and nice and chewy on the inside. If you don't have a dehydrator you could bake in very low oven.
For blonde macaroons replace the cocoa
powder with same amount of almond meal.
Thank you Sarah for the recipe from a raw cookbook