This lentil loaf was easy to make. I actually made two to feed 10 people. Start with 2 c of cooked lentils (I used puy).

1 onion, chopped
2 cloves garlic, crushed

Mix in:
1 c carrot, grated
2 Tbs tomato paste
1/2 tsp dried basil
1/2 tsp dried parsley (or any herbs you like)
black pepper

Put everything in a bowl with the lentils. Mix in 2 eggs, 1 c dried breadcrumbs, some chopped nuts (I used hazels). If you need more moisture add water or vege stock.
Pour into loaf tin and whack in an oven at 180C for about 40 mins.

Serve with homemade tomato sauce: heat up tin of chopped tomatoes, onions, spices, etc. Definitely needs a good sauce as the lentils can get a bit dry.