This appeared in 2013 on My New Roots and I've finally jumped onto the bandwagon! A dense, filling bread made of just nuts and seeds - genius. All mixed in the tin and you can experiment with different nuts and seeds too.
1 c sunflower seeds
1 1/2 c oats
1 c almonds (or hazelnuts)
1/2 c flaxseed
2 Tbs chia seeds
3 Tbs psyllium husk powder (or 4 Tbs psyllium husk)
1 tsp salt
1 Tbs natural sweetener (maple syrup, rice malt syrup)
3 Tbs melted coconut oil
1 1/2 c water

Line a loaf tin with parchment/baking paper making sure it hangs over the sides. Mix all the dry ingredients in the tin. Whisk together the rest of the ingredients in a cup, pour into the pan and mix well until the 'dough' is thick. Level out with a spoon and let sit for at least 2 hours (or all day or overnight).
Preheat oven to 175C. Bake for 20 min, then remove loaf from the pan and place upside down on the oven rack and bake for a further 30-40 min until cooked through. When you tap the bread it will have a hollow sound.
Let cool completely before cutting. Keep in an airtight container for up to 5 days or cut and freeze.