I've been dying to try out my new Kilo cookie cutters and they worked a treat on this digestive dough. Always good to add some extra fibre in a biscuit. I've done these digestives before but here's a reprise.
90g rolled oats finely ground in a coffee/herb grinder
100g cold butter, cubed
100g spelt flour
1 tsp baking powder
1 tsp salt
50g rapadura sugar, finely ground
1-2 tbsp milk if needed (I use homemade almond) 

Blitz oats, butter and flour in a food processor until it resembles fine breadcrumbs. Or put ingredients in a bowl and use your fingers to rub in the butter.
Mix in sugar, baking powder and salt. If mixture is too crumbly use a tiny bit of milk to bind together into a ball. Wrap in cling film and refrigerate for at least 15 min until firm.
Preheat oven to 180C and line two baking trays with baking paper.
Roll out dough between two sheets of floured baking paper to 3mm thick. Cut out shapes and place on the baking sheets.
These lil digestives only took about 7-8 minutes, turning the trays halfway through cooking.
Transfer to a wire rack to cool. If you have the time you coat the bottom of each bikkie with melted chocolate. Either way, they're a perfect bite for morning or afternoon tea, and for dunking. Hard to keep the lil fingers away!