This is another great recipe from Wholefood Simply to which I zhujed up with a chocolate marble topping to increase the appeal to a 6 year old. You can swap out seeds for nuts or tahini for another nut butter. I have not met anyone yet who did not like this slice! This is no.12 of 26 alphabetical bakes!

1 c desiccated coconut
1/3 c sunflower seeds
1/3 c pumpkin seeds
1/3 c sesame seeds
pinch of salt
1/2 c brown rice syrup or honey
1/2 c tahini
1/3 c dark chocolate drops if desired or add some chopped dried fruit
80g dark chocolate
80g white chocolate

Preheat oven to 170C. Line a 20cm square tin with baking paper.

Blitz the coconut and seeds and salt in a food processor until it forms a coarse flour. Add sweetener and tahini and blitz until a sticky dough is formed. Transfer to a bowl and mix in chocolate drops or dried fruit if using.

Press evenly into the tin and bake for 12-14 minutes. Cool in the tin - you can chill it in the fridge.

Melt the 2 chocolates in 2 separate bowls. Remove the slice from the tin and spread it with dark chocolate then drop blobs of the white chocolate on top. Use a skewer to swirl the chocolates together, making a marble pattern. Leave to cool then cut into pieces to fit your lunchbox. You could also cut into pieces first then ice with chocolate if you wish.