3 eggs
7 apples (or pears)
1 ¼ c vegetable oil
1 ½ c sugar
2 ½ c flour
pinch salt
1 tsp baking soda
1 tsp
cinnamon
1 tsp vanilla
1 c raisins

Turn oven to 350 deg F.

Peel and cut apples (or pears). Put aside. Put flour in a small bowl. Mix in cinnamon and baking soda.

Mix oil and sugar together in another bowl. Add 1 egg at a time to bowl, then vanilla. When mixed in add apples, raisins and flour mixture.

Pour into a 20cm ring tin and cake tin. Bake for 1 ¼ hour.

Dust some icing sugar on top before serving.


Apologies for the blurriness - but it was moist and delicious!