An easy, indulgent, no-bake slice good for parties and get-togethers. You can basically chuck in anything you like with the chocolate, any nuts or dried fruit will give a crunchy, chewy texture. I prefer a tart fruit such as cranberries or cherries to offset the chocolate.

100g butter, cubed
200g milk or dark chocolate, as you prefer
2 Tbs golden syrup
200g digestive biscuits
1/2 c mini marshmallows
1/2 c dried cranberries
1/2 c salted peanuts, roughly chopped
desiccated coconut to sprinkle if desired

Line a brownie tin with baking paper making sure it hangs over the edges.
Melt the butter, chocolate and golden syrup in a pan over low heat. Break up the biscuits into small pieces into a bowl. Add the marshmallows, nuts and fruit. Pour in chocolate mixture and mix to combine.
Spread into the brownie tin and press down firmly using the baking paper. Sprinkle with coconut if desired. Refrigerate for a few hours until firm, then you can cut into your desired shapes.