By Frances
I got this recipe from Sachie's Kitchen and thought miso in a sweet cake would be interesting. I adjusted the recipe though. After I put all the ingreds in the mixture looked so dry, so I added more yoghurt and one egg. I also added some cocoa powder. It definitely helped.

1 & 1/4 cup self-raising flour, sifted
125g butter, softened
1 cup brown sugar
1 TBSP Miso
1 TBSP Yoghurt (unsweetened)
1 cup walnuts, coarsely crushed
I added 1 egg and few more Tbs yog

  1. Pre-heat oven to 180 degrees on bake.
  2. Combine miso and yoghurt in a small bowl and set aside.
  3. In a large bowl, mix butter and brown sugar until smooth.
  4. Add miso-yoghurt mix and 2 handfuls of walnuts to the large bowl and mix well.
  5. Sift self-raising flour into the mixture. Add egg and extra yoghurt to make a wet batter.
  6. Pour into cake tin and sprinkle the rest of the walnuts on top. Bake for 20 minutes.
  7. Remove from the oven and rest until cool.